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Leave a Pot on the Hob In her recipes, you are often advised to 'leave the pot on the hob but what does that mean? Hob is the British word used to describe a cooktop or stove top and can be electric or gas. Dual fuel cookers have both a gas hob and an electric oven that gives you the best of both worlds. They are quick to heat, but can be more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs are an essential in many homes. They are a simple option for those looking to save money. Their design is flat metal plates that are heated with electricity. However, their modest initial cost can lead to higher electricity bills in the future due to their inefficient energy use. They require a lot of heat in the residual and take longer to heat up or cool down. Ceramic hobs are a popular alternative to solid-plate hobs. It is more expensive initially however, it is much less expensive in the long in the long. Hobs made of ceramic are available in a variety of styles, such as flat and curved, and can be combined with ovens to suit any kitchen layout. Additionally, they are easy to clean and integrate well into the majority of modern homes. The next step up is the induction hob which makes use of electromagnetic fields to heat your cookware directly. This means that the surface stays cool, reducing the danger of burns that happen accidentally and making it safer for small youngsters to touch. In addition induction hobs are among the quickest of all kinds to heat up and cool down. When you are deciding on which hob to purchase it is important to think about your cooking habits and energy needs. Solid plate hobs are cheap, but they are not efficient. Gas and ceramic hobs on the other hand, are more expensive but are more efficient. Induction hobs provide an alternative and combine efficiency with a stylish design. Gas hobs The top gas stoves are simple to use and stylish. They also have a long-lasting appearance. They should also come with a good warranty and be easy to clean. In addition, they should be compatible with a broad range of cookware and offer instant heat control. Gas hobs work by connecting each burner to a gas source, which then ignites the fuel and produces the flame. The flame warms both the air and the pan and allows for precise temperature control. Certain models come with a visible flame indicator that makes it easy to know when the burners are on or off. Gas hobs also have multiple burners of different sizes, automatic ignition, and an adjustable drip pan. A lot of modern gas hobs come with ceramic or stainless steel top, and some even have sleek black glass finishes. Depending on the style of kitchen it is also an option of selecting vented or open-burner gas hobs. Open-burner gas stoves don't have an extractor built in which removes the smoke and steam out of the cooking pans. Open-burner hobs sport a classic design with metal knobs and grates, while vented hobs are more modern and have a glass-like surface that is flat. Some models even feature an extra-wide pan support, which is a boon for larger pans and pots. Despite the popularity of electric hobs such as induction and ceramic however, there is a large user base for gas hobs. Gas cooking is a favorite among people who are familiar with it. However, a variety of government regulations are encouraging the phase out of appliances powered by fossil fuels to energy-efficient alternatives. All gas-powered hobs require electrical components in order to work, so it is crucial to have your gas hob installed by a qualified electrician and carpenter who will ensure that all installations are safe and meet industry standards. If hobs oven ovensandhobs are installing a gas hob the electrician you choose to work with will need to connect the power cable and gas pipe into your kitchen. In the majority of instances, this is simple and doesn't affect your plumbing or electrical connections. Ceramic hobs Ceramic hobs are elegant and attractive appearance They are easy to clean and are more efficient than gas. The high-powered heating element is located beneath the surface of every zone. The heat is then transferred through the glass to the pan above. This reduces energy wastage as it only direct heats the pan, and not the air around it. They are also easy to regulate and can quickly react to temperature fluctuations. The flat ceramic surface of a ceramic cooker is easy to wipe down, so spills and splatters can be cleaned off with a clean cloth as they cool. It's important to remember that they're not suited to an extremely hot or steamy kitchen conditions as the glass may crack and discolour if it becomes too warm. Many people don't care about the fact that ceramic hobs create some heat under the surface. The majority of models come with cooling fans that control the heat that is generated beneath the surface and prevent it from affecting kitchens or workspaces. They're also insulated and designed to minimise heat transfer between your hob and your kitchen. Ceramic hobs are also more versatile than induction hobs, which need certain types of magnetically conductor cookware. However, it is recommended to avoid using any cast iron cookware on a ceramic hob, because it could scratch the surface. A lot of ceramic hobs are fitted with a variety of safety features, including residual heat indicators as well as locks to reduce accidents in the kitchen. Some models even come with 'overflow protection that can sense when a pot is boiling and then automatically cut the power to the zone to minimize the damage and mess. Similar to electric cookers in general it is essential to ensure that a ceramic hob is correctly installed and configured with the appropriate breakers and cables to ensure complete security. It's best to leave this to a qualified electrical engineer so that you can be certain that your ceramic cooker is safe and reliable. Hobs with induction Induction hobs, like their name implies, have coils underneath the surface that generate magnetic fields. These fields generate heat within the pan or any metal item placed on the hob. They use less power than other types of electric hobs due to the fact that they remain cool until a pan is placed set on them, and they are more efficient at heating up a pan since the heat produced is sourced from the bottom of the pan, rather than the whole cooktop surface. Like gas hobs, models with induction have an control panel on which you can select your settings and see how much power you're using. However, unlike a traditional gas hob they can only be used with cookware that is compatible with their heating mechanism using electromagnetic energy that means it must have a flat, even thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick cookwares work, but make sure you check the label or use a magnet along the base to confirm that your cookware is compatible with induction. Induction hobs are an extremely popular option for shared student rooms or penthouses in iQ Student accommodation. They feature sleek LCD displays, and their modern design is a perfect fit for modern kitchens. They're safer than gas hobs with traditional designs because they only start heating when they are placed on them, and they shut off automatically after the pan is removed. Induction hobs are controlled similar to an iPhone. A swipe on the slider will adjust your preferred heat level. There are also buttons to move up and down on the control panel to alter the power level or a dial that is touched to control the temperature with precision. In addition to nine power levels, some models have dual flex zones that allows you to join two zones together to create a larger cooking space for larger pots. Others feature automatic shut-off and an indicator for residual heat and a timer to inform you when your food is ready. Induction hobs emit low-level magnetic fields that are emitted in kilohertz. These can cause damage to medical equipment such as pacemakers.